Nutrients in Nopales, cooked, without salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Nopales, cooked, without salt.

NutrientAmount and UnitPercentage
Water 94.31 g 94.31%
Energy (calorie) 15 kcal
Energy (joule) 65 kJ
Protein 1.35 g 1.35%
Total lipid (fat) 0.05 g 0.05%
Ash 1.01 g 1.01%
Carbohydrate, by difference 3.28 g 3.28%
Fiber, total dietary 2 g 2%
Sugars, total 1.12 g 1.12%
Calcium, Ca 164 mg 0.16%
Iron, Fe 0.5 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 16 mg 0.02%
Potassium, K 195 mg 0.20%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.21 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.408 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 5.3 mg 0.01%
Thiamin 0.011 mg
Riboflavin 0.04 mg
Niacin 0.296 mg
Pantothenic acid 0.15 mg
Vitamin B-6 0.067 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 7.1 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 0 µg
Carotene, beta 242 µg
Carotene, alpha 47 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 443 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.1 µg
Fatty acids, total saturated 0.006 g 0.01%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.007 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.007 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.021 g 0.02%
18:2 undifferentiated 0.019 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.014 g 0.01%
Threonine 0.042 g 0.04%
Isoleucine 0.052 g 0.05%
Leucine 0.082 g 0.08%
Lysine 0.063 g 0.06%
Methionine 0.016 g 0.02%
Cystine 0.008 g 0.01%
Phenylalanine 0.052 g 0.05%
Tyrosine 0.03 g 0.03%
Valine 0.062 g 0.06%
Arginine 0.055 g 0.06%
Histidine 0.026 g 0.03%
Alanine 0.053 g 0.05%
Aspartic acid 0.092 g 0.09%
Glutamic acid 0.154 g 0.15%
Glycine 0.048 g 0.05%
Proline 0.045 g 0.04%
Serine 0.046 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg